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ERIC RIMMELE

    

CEO | MANAGING DIRECTOR|GENERAL MANAGER | DIRECTOR OF FOOD & BEVERAGE | DIRECTOR OF SALES
Customer-focused leader with cross-industry experience driving impactful sales and marketing initiatives across multiple channels. 
Articulate communicator skilled in delivering insightful presentations and strengthening relationships with business partners, peers and senior leadership.
Proven mentor, trainer and director of multidisciplinary teams in line with aggressive performance metrics.

MANAGEMENT EXPERIENCE
Conference & Event Planning
Hotel & Restaurant Management
Project Management
Revenue Management
Sales and Marketing
Developed, implemented and executed sales plans and marketing strategies. 
Directed/trainded employees in all hospitality departments. Designed incentives and other motivational programs.
Inventory Management
Planned, budgeted and managed all purchasing, inventory planning and stock replenishment programs. Selected vendors, negotiated terms, and implemented vendor quality standards.